Bake this irresistible Traditional South African Festive Trifle at home. Made with green jelly, red jelly, peaches and home. Easy step-by-step instructi…
This Traditional South African Festive Trifle relies on simple, everyday ingredients such as pt green jelly, pt red jelly, tin pears or peaches and sherry or rum to taste. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional South African Festive Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026