Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 2 eggs; 1 Tbsp. vinegar; 1 Tbsp. cocoa; 2 1/2 c. cake flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 c. buttermilk; 2 oz. red food coloring; 1 tsp. vanilla

Eats Now Editorial Team · 1525 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with margarine, sugar, eggs, vinegar, cocoa, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
2 eggs
1 Tbsp. vinegar
1 Tbsp. cocoa
2 1/2 c. cake flour
1 1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
2 oz. red food coloring
1 tsp. vanilla

1
Cream sugar and butter.
2
Blend in eggs and beat well.
3
Make a paste of the vinegar and cocoa.
4
Add to the creamed mixture. Sift together dry ingredients and add alternately with buttermilk. Mix in the vanilla and red food coloring.
5
Bake in 3 greased and floured 9-inch layer pans at 350u00b0
6
for 20 to 30 minutes, or until done.

1525

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 2 eggs, 1 Tbsp. vinegar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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