How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 cups self rising flour, 3 eggs, 1 1/2 cups sugar, 1 cup buttermilk, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self rising flour; 3 eggs; 1 1/2 cups sugar; 1 cup buttermilk; 1 tsp. soda; 1 1/2 cups wesson oil; 1 fluid oz. red food coloring

Red Velvet Cake – a delicious recipe with flour, eggs, sugar, buttermilk, soda, wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups self rising flour
3 eggs
1 1/2 cups sugar
1 cup buttermilk
1 tsp. soda
1 1/2 cups wesson oil
1 fluid oz. red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1873 kcal
Category
Baking & Desserts

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Red Velvet Cake

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