How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cinnamon Cake ?

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. vanilla instant pudding mix, 1 cup whole milk, 4 eggs, and more.

Is Chocolate Chip Cinnamon Cake suitable as baking & desserts?

Yes, Chocolate Chip Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cinnamon Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cinnamon Cake Recipe

Name: Chocolate Chip Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. vanilla instant pudding mix; 1 cup whole milk; 4 eggs; 1/2 cup oil; 2 teasp. vanilla; 1/2 teasp. salt; 12 oz. pkg of ghiardelli chocolate chips; 1/2 cup sugar; 1 heaping teaspoon cinnamon

Bake this irresistible Chocolate Chip Cinnamon Cake at home. Made with yellow cake mix, vanilla instant pudding mix, milk and eggs. Easy step-by-step in…

This Chocolate Chip Cinnamon Cake relies on simple, everyday ingredients such as yellow cake mix, vanilla instant pudding mix, whole milk and eggs. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cinnamon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip Cinnamon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions