Apple Cheese Custard Torte Recipe

Name: Apple Cheese Custard Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup butter; 2/3 cup white sugar; 1/4 tsp vanilla; 2 cups flour; Filling:; 2 packages cream cheese (8 oz); 2 eggs; 1/2 cup sugar; Topping:; 4 cups thinly sliced apples; 2/3 cup sugar; 1 tsp cinnamon

Servings: persons

Crust:
1 cup butter
2/3 cup white sugar
1/4 tsp vanilla
2 cups flour
Filling:
2 packages cream cheese (8 oz)
2 eggs
1/2 cup sugar
Topping:
4 cups thinly sliced apples
2/3 cup sugar
1 tsp cinnamon

1
Crust:
2
Cream butter sugar and vanilla. Blend in flour. Press into 13x9 pan covering bottom. Bake crust for 5 minutes at 450 degrees.
3
Filling:
4
Mix cream cheese, eggs and sugar well. Spread filling evenly over baked crust.
5
Topping:
6
Arrange apples over filling. Mix sugar and cinnamon. Sprinkle mixture over apples.
7
Bake at 450 degrees for 1 minute, then reduce temperature to 375 degrees baking an additional 25 minutes. Apples will be tender, center of the cheese filling will be soft set like pudding.

1522

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 cup butter, 2/3 cup white sugar, 1/4 tsp vanilla, and more.

Yes, Apple Cheese Custard Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheese Custard Torte

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