Red Velvet butter cookies

1. 1

   Heat oven to 350

2. 2

   In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.

3. 3

   Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick).

4. 4

   Fold in chocolate chips.

5. 5

   Place powdered sugar in a small bowl.

6. 6

   Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.

7. 7

   Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.

8. 8

   Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.

9. 9

   Cool on wire rack.

10. 10

    When completely cooled, dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.