French Apple Pie Cake Recipe

Name: French Apple Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 4 eggs; 1 tablespoon sugar, with; 1 -2 drop vanilla; 1/8 teaspoon salt; 1/8 teaspoon baking powder; 1 1/2 cups flour; 3/4 cup sugar; 3/4 cup brown sugar; 1 lb apple (Golde delicious or Granny Smith); powdered sugar (For dusting decoration); 2 tablespoons apple juice (optional)

Servings: persons

3/4 cup butter
4 eggs
1 tablespoon sugar, with
1 -2 drop vanilla
1/8 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 lb apple (Golde delicious or Granny Smith)
powdered sugar (For dusting decoration)
2 tablespoons apple juice (optional)

1
Melt the butter, let it cool down a bit while you peel your apples. Peel and Slice the apples thinly.
2
Put your sugar, eggs, vanilla sugar, butter, salt and apple juice in a bowl and mix with a handheld electric mixer until foamy.
3
Pour the flour, baking powder, and salt into the batter and mix until smooth.
4
Add about 3/4 of your apples to the batter and stir until mixed. Pour the batter into a greased and floured round cake pan and smooth the top. Add the rest of the apples by arranging them on top of the batter. Bake at 375 degrees for about 50-60 minutes, checking it at about 35. If the top is getting too dark, cover with foil and contiue cooking.
5
Allow the cake to cool for about 1 hour and dust with powdered sugar and serve.

1063

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, 4 eggs, 1 tablespoon sugar, with, 1 -2 drop vanilla, and more.

Yes, French Apple Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Pie Cake

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