Deep Dish Dutch Apple Pie

1. 1

   peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender.

2. 2

   In a seperate bowl mix flour, sugar and butter with pastry blender. I often double the topping per pie. sprinkle mixture evenly over apples in pie pan and bake @ 400 degrees for 35-40 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.