Red Velvet Brownies Recipe

Name: Red Velvet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bittersweet chocolate, baking bar chopped; 1/4 cup butter; 2 cups sugar; 4 large eggs; 1 1/2 cups all-purpose flour; 1 ounce red food coloring; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; for frosting; 8 ounces cream cheese, softened; 3 tablespoons butter, softened; 1 1/2 cups powdered sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract

Servings: persons

4 ounces bittersweet chocolate, baking bar chopped
1/4 cup butter
2 cups sugar
4 large eggs
1 1/2 cups all-purpose flour
1 ounce red food coloring
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
for frosting
8 ounces cream cheese, softened
3 tablespoons butter, softened
1 1/2 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F Line the bottom and sides of a 9-inch square pan with foil, allowing 2-3 inches of foil to extend over sides. Spray with cooking spray.
2
Microwave chocolate and butter in large microwave-safe bowl on high 1-2 minutes or until melted and smooth, stirring at 30 second intervals.
3
Whisk in sugar. Add eggs one at a time, whisking until each is just blended.
4
Gently stir in flour and the next four ingredients.
5
Pour mixture into prepared pan. Bake at 350F for 44-48 minutes or until a wooden pick comes out clean.
6
cool completely on a wire rack (about 2 hours).
7
Lift brownies from the pan, using the foil as handles. Gently remove foil.
8
Frost with the cream cheese frosting and cut into squares.
9
Frosting:
10
Beat cream cheese and butter on medium until creamy.
11
Add powdered sugar and salt. Add vanilla. Beat until blended.

1403

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces bittersweet chocolate, baking bar chopped, 1/4 cup butter, 2 cups sugar, 4 large eggs, and more.

Yes, Red Velvet Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Brownies

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