Bake this irresistible Pan-Crisped Potatoes (Mark Bittman) at home. Made with potatoes, salt, fresh ground black pepper and olive oil. Easy step-by-step…
This Pan-Crisped Potatoes (Mark Bittman) relies on simple, everyday ingredients such as salt, fresh ground black pepper, olive oil (more or less) and minced garlic. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pan-Crisped Potatoes (Mark Bittman) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026