red velvet brownie

1. 1

   Preheat oven 350?

2. 2

   prepare 9x15 baking pan

3. 3

   Medium bowl mix cake mix, melted butter, 3 tablespoon vegetable oil,and one egg (batter will be thick)

4. 4

   Reserve 1/3 cup of batter set aside

5. 5

   Pour remaining of batter in pan

6. 6

   Add 3 tablespoons water to 1/3 cup of batter you set aside

7. 7

   Make topping by mix cream cheese sugar egg and vanilla mix with hand mixer or stand mixer

8. 8

   Spread evenly on top of batter

9. 9

   Spoon 1/3 cup batter over topping and use butter knife make swirls

10. 10

    Bake for 25-30 min

11. 11

    Let cool and set then cut and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.