Botercake (Butter Cake)

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.

2. 2

   Mix grated lemon rind with 1 tablespoon sugar.

3. 3

   Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.

4. 4

   Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.

5. 5

   Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.