Sticky Pecan Muffins Recipe

Name: Sticky Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 eggs, lightly beaten; 1 cup nonfat milk; 2 tablespoons vegetable oil; 2 tablespoons applesauce; 1/2 cup packed brown sugar; 2 teaspoons vanilla extract; Topping:; 1/4 cup margarine, melted; 1/4 cup packed brown sugar; 1 cup chopped pecans

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup nonfat milk
2 tablespoons vegetable oil
2 tablespoons applesauce
1/2 cup packed brown sugar
2 teaspoons vanilla extract
Topping:
1/4 cup margarine, melted
1/4 cup packed brown sugar
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2
Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.
3
Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.
4
Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Sticky Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Pecan Muffins

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