Tappan Hill Brownies Recipe

Name: Tappan Hill Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semisweet baking chocolate (Baker's or Ghirardelli); 2 ounces unsweetened chocolate (solid chocolate, not morsels, the consistency of melted morsels tends to be gooey instead of smooth); 8 ounces sweet butter; ½ cup flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 3 eggs; 1 cup sugar; 2 tablespoons sugar; 1 tablespoon pure vanilla extract; 1 ½ cups semisweet chocolate morsels; 1 ½ cups chopped walnuts

Servings: persons

8 ounces semisweet baking chocolate (Baker's or Ghirardelli)
2 ounces unsweetened chocolate (solid chocolate, not morsels, the consistency of melted morsels tends to be gooey instead of smooth)
8 ounces sweet butter
½ cup flour
1 ½ teaspoons baking powder
½ teaspoon salt
3 eggs
1 cup sugar
2 tablespoons sugar
1 tablespoon pure vanilla extract
1 ½ cups semisweet chocolate morsels
1 ½ cups chopped walnuts

1
["Preheat oven to 350 degrees F. Line a rimmed 9x13-inch baking sheet with parchment paper.", "Break the semisweet and unsweetened chocolate into 1-ounce pieces.", "Bring the butter to a boil in a heavy-bottomed saucepan.", "Add both chocolates and immediately remove from the heat.", "Stir until the chocolate melts completely.", "Combine the flour, baking powder, and salt in a small bowl and set aside.", "Combine the eggs and sugar in the bowl of the electric mixer.", "Beat until the mixture is very thick and forms a ribbon when you lift the beaters away from the batter.", "Add the vanilla and blend lightly.", "Add the melted chocolate and mix lightly.", "Gently fold the flour mixture into the chocolate batter with a spatula.", "Fold in the chocolate morsels and nuts.", "Spread the batter in the greased baking pan.", "Bake for 35 to 40 minutes.", "When done, a cake tester inserted into the center of the brownies will have a little batter clinging to it.", "Do not overbake the brownies.", "They are super-delicious when a little wet and ""gooey.", """.", "Cool the brownies in the baking pan.", "Cut the brownies into 1-1/2-inch squares.", "Serve with fresh fruit, or topped with ice cream for a sinfully rich brownie sundae."]

1969

kcal

Calories

132

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces semisweet baking chocolate (Baker's or Ghirardelli), 2 ounces unsweetened chocolate (solid chocolate, not morsels, the consistency of melted morsels tends to be gooey instead of smooth), 8 ounces sweet butter, ½ cup flour, and more.

Yes, Tappan Hill Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tappan Hill Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions