Mocha Meringues – a delicious recipe with sugar, cocoa, ground coffee, egg whites, granulated sugar, chocolate-covered espresso beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 250.
2
Line a baking sheet with parchment paper.
3
In a small bowl, whisk the confectioners' sugar with the cocoa powder and coffee.
4
In a medium bowl, beat the egg whites at high speed until frothy.
5
Add 1 tablespoon of the granulated sugar and beat for 30 seconds; gradually beat in the remaining 3 tablespoons of sugar until the meringue is thick and glossy, about 2 minutes longer.
6
Fold in the cocoa mixture in two batches.
7
Mound scant tablespoons of the meringue 1 inch apart on the prepared baking sheet and top each one with an espresso bean.
8
Bake the meringues for 1 hour, or until set and dry.
9
Let the meringues cool completely on the sheet before serving.
245
kcal
Calories
8
g
Fat
39
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup confectioners' sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon finely ground coffee beans, 2 large egg whites, and more.
Yes, Mocha Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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