Oatmeal Cookie Pork Chop Recipe

Name: Oatmeal Cookie Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (4-ounce) bone-in pork chops; Salt and freshly ground black pepper; 3 tablespoons grapeseed oil; 1 dozen oatmeal cookies, store-bought or homemade; 1/4 pound butter, room temperature; 2 cups panko bread crumbs; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped fresh thyme leaves; 1 teaspoon curry powder; 2 tablespoons stone-ground mustard; 3 tablespoons apricot jelly; 1 teaspoon chopped chives

Servings: persons

12 (4-ounce) bone-in pork chops
Salt and freshly ground black pepper
3 tablespoons grapeseed oil
1 dozen oatmeal cookies, store-bought or homemade
1/4 pound butter, room temperature
2 cups panko bread crumbs
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
1 teaspoon curry powder
2 tablespoons stone-ground mustard
3 tablespoons apricot jelly
1 teaspoon chopped chives

1
Preheat the oven to 350 degrees F.
2
Season the pork on 1 side with salt and pepper, to taste.
3
In large heavy-bottomed pan, over high heat, add the grapeseed oil and heat until almost smoking.
4
Add the pork chops, seasoned side down.
5
Sear the chops until golden brown, 2 minutes per side.
6
Remove the chops from the pan to a sheet tray or roasting pan.
7
In food processor, crush the cookies until they resemble bread crumbs, not a dust.
8
In a medium bowl, blend by hand, the butter, panko, herbs, curry and cookies until the mixture resembles a well mixed crust.
9
Combine the mustard and jelly in a small bowl.
10
Evenly coat the top of each pork chop with the mustard mixture then cover with cookie mixture.
11
Roast the chops until cooked through, about 15 minutes.
12
Remove the chops from the oven to a serving platter and garnish with chives.
13
Let rest for 5 minutes before serving.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 (4-ounce) bone-in pork chops, Salt and freshly ground black pepper, 3 tablespoons grapeseed oil, 1 dozen oatmeal cookies, store-bought or homemade, and more.

Yes, Oatmeal Cookie Pork Chop falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Cookie Pork Chop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions