Pecan Butter & Caramel Birthday Cake

1. 1

   As per package, beat cake mix with milk, oil and eggs.

2. 2

   Pour into 2 separate 8'' baking dish, bake as per directions on package.

3. 3

   For the caramel, melt together brown sugar, heavy cream and butter until sugar desolves and becomes creamy.

4. 4

   Set aside.

5. 5

   With a spatula, spread half of vanilla icing on toop of bottom cake, drizzle half of caramel.

6. 6

   Place second cake on top and spread remaining icing, drizzle caramel on top and sprinkle with chopped chocolate covered caramel candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.