How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Veggie Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red bell pepper, chopped, 1/2 red onion, chopped, 1 clove garlic, minced, and more.

Is Red Veggie Stew suitable as soups & stews?

Yes, Red Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Veggie Stew Recipe

Name: Red Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, chopped; 1/2 red onion, chopped; 1 clove garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; 1 red potato, sliced; 2 cups vegetable stock; 1 cup water; 2 tablespoons Worcestershire sauce; 1 teaspoon dried oregano; 1 cup uncooked elbow macaroni; 1 cup shredded Cheddar cheese

Warm up with this hearty Red Veggie Stew recipe. Made with olive oil, red bell pepper, red onion and clove garlic. Easy step-by-step instructions included.

This Red Veggie Stew relies on simple, everyday ingredients such as olive oil, red bell pepper, chopped, red onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Veggie Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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