How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Veggie Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red bell pepper, chopped, 1/2 red onion, chopped, 1 clove garlic, minced, and more.

Is Red Veggie Stew suitable as soups & stews?

Yes, Red Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Veggie Stew Recipe

Name: Red Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, chopped; 1/2 red onion, chopped; 1 clove garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; 1 red potato, sliced; 2 cups vegetable stock; 1 cup water; 2 tablespoons Worcestershire sauce; 1 teaspoon dried oregano; 1 cup uncooked elbow macaroni; 1 cup shredded Cheddar cheese

Red Veggie Stew

Eats Now Editorial Team · 266 kcal · Soups & Stews

Red Veggie Stew – a delicious recipe with olive oil, red bell pepper, red onion, clove garlic, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Veggie Stew

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