Steak Oscar

Name: Steak Oscar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: large 1/2-inch thick sirloin steak; 1/2 stick butter; Worcestershire powder; mustard powder; garlic powder; salt; pepper; Tabasco; 1 can beef consomme; 1 can beef gravy

Eats Now Editorial Team · Soups & Stews

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Steak Oscar – a delicious recipe with butter, Worcestershire powder, mustard powder, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

large 1/2-inch thick sirloin steak
1/2 stick butter
Worcestershire powder
mustard powder
garlic powder
salt
pepper
Tabasco
1 can beef consomme
1 can beef gravy

1
Sear steak in butter to seal juices.
2
Generously season with spices.
3
Add consomme and gravy.
4
Cover and cook over low heat approximately 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: large 1/2-inch thick sirloin steak, 1/2 stick butter, Worcestershire powder, mustard powder, and more.

Yes, Steak Oscar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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