Turtle Soup

Name: Turtle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. veal bones, cracked; 1 onion, sliced; 1 carrot, sliced; 1 Tbsp. butter; 4 c. beef stock, cold; 5 c. tomatoes; 2 Tbsp. flour; 3 whole cloves; salt and pepper; 1/4 c. sherry; 1 c. cooked turtle meat; 1/2 lemon, sliced; 1 hard-boiled egg, chopped

Eats Now Editorial Team · Soups & Stews

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Turtle Soup – a delicious recipe with veal bones, onion, carrot, butter, beef stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. veal bones, cracked
1 onion, sliced
1 carrot, sliced
1 Tbsp. butter
4 c. beef stock, cold
5 c. tomatoes
2 Tbsp. flour
3 whole cloves
salt and pepper
1/4 c. sherry
1 c. cooked turtle meat
1/2 lemon, sliced
1 hard-boiled egg, chopped

1
Brown bones, onions and carrots very slowly in butter in heavy pan.
2
Add flour and stir until blended.
3
Add cold beef stock, tomatoes, cloves, salt and pepper.
4
Heat slowly to boiling; skim, cover, and simmer 2 hours.
5
Strain stock through a fine sieve and cool quickly.
6
When cold, remove fat and if necessary clarify soup. Add turtle meat and sherry, bring to a boil and serve with a slice of lemon and chopped egg.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. veal bones, cracked, 1 onion, sliced, 1 carrot, sliced, 1 Tbsp. butter, and more.

Yes, Turtle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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