Matts Camping Ribs – a delicious recipe with Brown Sugar, Chili Powder, Salt, Black Pepper, Barbecue Sauce, Marmalade. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Rub: Combine brown sugar, chili powder, salt, and pepper and apply as a rub to the ribs before cooking.
2
Sauce: Mince jalapenos and combine with the remaining ingredients (except ribs, obviously) in a saucepan on medium heat.
3
Allow sauce to simmer for about 8 minutes so all ingredients are well mixed.
4
Grill ribs on medium heat, about 2 hours for beef ribs and about 1 hour for pork ribs.
5
Apply sauce to ribs every 15 minutes.
6
Serve the rest of the sauce with the ribs!
7
You can prepare the rub and sauce ahead of time.
8
When we went camping, Matt had the ribs with the rub on them in one container and the sauce in another so that he could cook them at the site!
640
kcal
Calories
39
g
Fat
19
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pounds Beef Or Pork Ribs, ⅓ cups Brown Sugar, 1 teaspoon Chili Powder, 1 teaspoon Salt, and more.
Yes, Matts Camping Ribs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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