Red Thai Fish Cakes Recipe

Name: Red Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds redfish fillets; 1 each eggs lightly beaten; 2 tablespoons coriander fresh, chopped; 2 teaspoons sugar, superfine; 3 1/2 ounces green beans finely sliced; 1 x vegetable oil for frying; 1 x red curry paste; 1 small red onion chopped; 3 cloves garlic peeled and minced; 2 tablespoons lemongrass fresh, chopped; 2 teaspoons coriander root fresh, chopped; 2 teaspoons red pepper flakes dried; 1 teaspoon lime zest grated; 1/2 teaspoon shrimp paste; 3 teaspoons paprika; 1/2 teaspoon turmeric; 1/2 teaspoon cumin seeds

Servings: persons

2 pounds redfish fillets
1 each eggs lightly beaten
2 tablespoons coriander fresh, chopped
2 teaspoons sugar, superfine
3 1/2 ounces green beans finely sliced
1 x vegetable oil for frying
1 x red curry paste
1 small red onion chopped
3 cloves garlic peeled and minced
2 tablespoons lemongrass fresh, chopped
2 teaspoons coriander root fresh, chopped
2 teaspoons red pepper flakes dried
1 teaspoon lime zest grated
1/2 teaspoon shrimp paste
3 teaspoons paprika
1/2 teaspoon turmeric
1/2 teaspoon cumin seeds

1
Remove bones from fish.
2
Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth.
3
Combine fish mixture and beans in bowl and mix well.
4
Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly.
5
Repeat with remaining mixture.
6
Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper.
7
Serve with sweet chilli sauce if desired.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds redfish fillets, 1 each eggs lightly beaten, 2 tablespoons coriander fresh, chopped, 2 teaspoons sugar, superfine, and more.

Yes, Red Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Thai Fish Cakes

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