How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Thai Curry Paste?

You need 15 ingredients. The key ingredients include: 1/4 whole Red Onion, 1 stalk Lemongrass, Rinsed And Chopped, 4 cloves Garlic, Peeled, 1 piece Ginger Root, Peeled (about 1 Inch Cube), and more.

Is Red Thai Curry Paste suitable as seafood?

Yes, Red Thai Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Thai Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Thai Curry Paste Recipe

Name: Red Thai Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 whole Red Onion; 1 stalk Lemongrass, Rinsed And Chopped; 4 cloves Garlic, Peeled; 1 piece Ginger Root, Peeled (about 1 Inch Cube); 1 teaspoon (heaping) Cayenne Pepper; 2 Tablespoons (heaping) Ketchup; 1/2 teaspoons Ground Cumin; 1/2 teaspoons White Pepper; 2 Tablespoons Fish Sauce; 1 Tablespoon Low Sodium Soy Sauce; 1 teaspoon Sugar; 2 Tablespoons Chili Powder; 1/2 cups Coconut Milk; 1 whole Lime, Juiced; 1-1/2 teaspoon Ground Coriander

Red Thai Curry Paste

Eats Now Editorial Team · 78 kcal · Seafood

Red Thai Curry Paste – a delicious recipe with u00bc, stalk, Garlic, Ginger Root, Cayenne Pepper, Ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Thai Curry Paste

How did you like this recipe?

Frequently Asked Questions