How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Thai Beef Curry?

You need 15 ingredients. The key ingredients include: 1 kg chuck (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my beef r) or 1 kg rump steak, chopped (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my beef r), 2 tablespoons peanut oil, 1 brown onion, sliced, 3 garlic cloves, and more.

Is Red Thai Beef Curry suitable as seafood?

Yes, Red Thai Beef Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Thai Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Thai Beef Curry Recipe

Name: Red Thai Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chuck (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my beef r) or 1 kg rump steak, chopped (I am blessed because were I live the expensive cut, be…; 2 tablespoons peanut oil; 1 brown onion, sliced; 3 garlic cloves; 2 teaspoons ginger; 2 teaspoons lemongrass, sliced thinly; 2 tablespoons red curry paste; 1/2 teaspoon beef bouillon granules, concentrate (cube, powder, paste etc..); 1/2 cup water; 3/4 cup coconut milk; 1 teaspoon fish sauce; 1 tablespoon lime juice; 200 ml coconut cream; 1 teaspoon sugar; 1/4 cup fresh coriander, Chopped

Try this homemade Red Thai Beef Curry recipe the whole family will love. Made with expensive, peanut oil, brown onion and garlic. Easy step-by-step inst…

This Red Thai Beef Curry relies on simple, everyday ingredients such as peanut oil, brown onion, sliced, garlic cloves and ginger. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Thai Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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