Red Thai Beef Curry

1. 1

   Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean.

2. 2

   Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Return beef to pan with water, stock, sugar and coconut milk.

3. 3

   Bring to boil, reduce heat and simmer covered for 1 hour. Uncover and cook for a further 45 Minutes or until beef is tender.

4. 4

   Finally add the lime juice, fish sauce, coconut cream and coriander, cook stirring until heated through.

5. 5

   Serve with Thai fragrant rice such as Jasmine.

* Per serving · 4 servings · Values may vary.

No additional tips available.