Bluefish With Gin And Onions – a delicious recipe with scallion, bluefish, onion, butter, gin, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Lay scallions in bottom of roasting pan. Put fish, skin-side down, on top of the scallions.
2
Squeeze juice from 1 lime over fish, sprinkle onion over fish, pour 6 tbl of butter over fish and season with salt and pepper. Cover with plastic wrap and marinate for 30 minutes.
3
Preheat broiler. Uncover fish, transfer to broiler and broil for 15 minutes. Meanwhile squeeze juice from remaining lime in a small saucepan. Add 2 Tbl butter, gin and bring to a boil over high heat.
4
Remove fish from broiler and pour gin mixture over the fish. Return to the broiler and broil until brown on top, about 5 minutes.
5
Serve fish hot with scallions on the side.
224
kcal
Calories
23
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 bunch scallion, 1 1/2 lbs bluefish, 2 limes, halved, 1 teaspoon chopped onion, and more.
Yes, Bluefish With Gin And Onions falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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