How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 8 ingredients. The key ingredients include: 3 (No. 303) cans sliced beets, 1 c. sugar, 1 c. vinegar, 2 Tbsp. cornstarch, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 (No. 303) cans sliced beets; 1 c. sugar; 1 c. vinegar; 2 Tbsp. cornstarch; 24 whole cloves; 3 Tbsp. catsup; 1 tsp. vanilla; dash of salt

Beet Salad – a delicious recipe with beets, sugar, vinegar, cornstarch, cloves, catsup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (No. 303) cans sliced beets
1 c. sugar
1 c. vinegar
2 Tbsp. cornstarch
24 whole cloves
3 Tbsp. catsup
1 tsp. vanilla
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet Salad

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