Wilted Deli Cole Slaw(Serves 8 To 10) Recipe

Name: Wilted Deli Cole Slaw(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, quartered and shredded; 2 c. green pepper slices, thinly sliced; 2 c. Spanish or other mild onion rings, thinly cut; 1 small jar pimento slices; 3/4 c. sugar; 1 tsp. dry mustard; 1 tsp. mustard seed; 1 tsp. celery seed; 1 Tbsp. salt; 1 c. white wine vinegar; 3/4 c. vegetable oil

Servings: persons

1 large head cabbage, quartered and shredded
2 c. green pepper slices, thinly sliced
2 c. Spanish or other mild onion rings, thinly cut
1 small jar pimento slices
3/4 c. sugar
1 tsp. dry mustard
1 tsp. mustard seed
1 tsp. celery seed
1 Tbsp. salt
1 c. white wine vinegar
3/4 c. vegetable oil

1
Cabbage is best if shredded in long, very thin shreds.
2
In a large 3-quart bowl, layer cabbage, green pepper and onion.
3
In saucepan combine remaining ingredients.
4
Mix well.
5
Heat just to boiling, stirring.
6
Pour over slaw.
7
Cover with plastic wrap.
8
Let stand a couple hours (or overnight).
9
Then refrigerate.
10
Just before serving, toss salad thoroughly.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cabbage, quartered and shredded, 2 c. green pepper slices, thinly sliced, 2 c. Spanish or other mild onion rings, thinly cut, 1 small jar pimento slices, and more.

Yes, Wilted Deli Cole Slaw(Serves 8 To 10) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Deli Cole Slaw(Serves 8 To 10)

How did you like this recipe?

Frequently Asked Questions