Red Sweet Sour Cabbage Recipe

Name: Red Sweet Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cider vinegar; 1/2 c. water; 1 good size red cabbage, shredded; 1/2 bay leaf; 1/4 tsp. ground cloves; dash of onion powder; 3 apples, peeled and chopped; salt and pepper to taste; 1/2 tsp. sugar; 8 or 9 strips bacon, cut in small pieces and browned

Servings: persons

1/3 c. cider vinegar
1/2 c. water
1 good size red cabbage, shredded
1/2 bay leaf
1/4 tsp. ground cloves
dash of onion powder
3 apples, peeled and chopped
salt and pepper to taste
1/2 tsp. sugar
8 or 9 strips bacon, cut in small pieces and browned

1
Mix together the vinegar and water; bring to a boil.
2
Add cabbage and mix well.
3
Cook 1/2 hour and 5 minutes on high and then on low.
4
Stir a few times.
5
Add bay leaf, cloves, onion powder, apples, salt, pepper and sugar.
6
Brown bacon pieces in skillet; pour over cabbage, including the grease.
7
Mix well and cook for 1 hour on low.
8
Let stand a few hours.
9
Fill your tummy.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. cider vinegar, 1/2 c. water, 1 good size red cabbage, shredded, 1/2 bay leaf, and more.

Yes, Red Sweet Sour Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sweet Sour Cabbage

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