How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Sweet Pepper and Artichoke Pate?

You need 9 ingredients. The key ingredients include: 7 ounces artichoke hearts, drained and chopped, 7 ounces sweet red peppers, bottled, roasted if possible, ½ cup parmesan cheese, freshly grated, ½ cup parsley, pressed in firmly, and more.

Is Red Sweet Pepper and Artichoke Pate suitable as vegetarian?

Yes, Red Sweet Pepper and Artichoke Pate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Sweet Pepper and Artichoke Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sweet Pepper and Artichoke Pate Recipe

Name: Red Sweet Pepper and Artichoke Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces artichoke hearts, drained and chopped; 7 ounces sweet red peppers, bottled, roasted if possible; ½ cup parmesan cheese, freshly grated; ½ cup parsley, pressed in firmly; 1 teaspoon coarse black pepper (to taste); 3 tablespoons capers, drained; 4 garlic cloves, peeled and chopped; ¼ cup olive oil; 2 tablespoons vinaigrette dressing, tangy

Red Sweet Pepper and Artichoke Pate – a delicious recipe with hearts, sweet red peppers, parmesan cheese, parsley, coarse black pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 ounces artichoke hearts, drained and chopped
7 ounces sweet red peppers, bottled, roasted if possible
½ cup parmesan cheese, freshly grated
½ cup parsley, pressed in firmly
1 teaspoon coarse black pepper (to taste)
3 tablespoons capers, drained
4 garlic cloves, peeled and chopped
¼ cup olive oil
2 tablespoons vinaigrette dressing, tangy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Vegetarian

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