Red Pepper Hummus Recipe

Name: Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ¼ cup finely chopped onion; 4 garlic cloves, minced; one 15-ounce can great northern bean, drained and rinsed; ½ cup coarsely chopped jarred roasted red pepper, well drained; 1 tablespoon fresh lemon juice; ¼ teaspoon fresh ground pepper (to taste); 1 pinch red pepper flakes (to taste); 1 pinch salt; 1 sprig fresh basil or 1 sprig cilantro (to garnish)

Servings: persons

1 tablespoon olive oil
¼ cup finely chopped onion
4 garlic cloves, minced
one 15-ounce can great northern bean, drained and rinsed
½ cup coarsely chopped jarred roasted red pepper, well drained
1 tablespoon fresh lemon juice
¼ teaspoon fresh ground pepper (to taste)
1 pinch red pepper flakes (to taste)
1 pinch salt
1 sprig fresh basil or 1 sprig cilantro (to garnish)

1
Heat the oil in a small nonstick skillet over medium heat.
2
Add the onion and garlic; cook, stirring occasionally, until the onion is softened, about 3 minutes.
3
Remove the pan from the heat and set aside.
4
Combine the beans, bell pepper, and lemon juice in a food processor.
5
Add the onion and garlic and the remaining ingredients; process until smooth.
6
Taste and adjust the seasoning.
7
Let stand or refrigerate in a covered container for about 1 hour before serving.
8
Garnish and serve at room temperature.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, ¼ cup finely chopped onion, 4 garlic cloves, minced, one 15-ounce can great northern bean, drained and rinsed, and more.

Yes, Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Hummus

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