Parmesan Kale Chips

1. 1

   Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.

2. 2

   With a sharp knife, remove and discard the hard rib from the center of each leaf, leaving the leaves as intact as possible.

3. 3

   Place them on the sheet pans, drizzle or brush them with olive oil, and toss to coat lightly.

4. 4

   Sprinkle generously with salt and bake for 10 minutes, until crispy.

5. 5

   Sprinkle lightly with Parmesan cheese and bake for another 5 minutes.

6. 6

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.