How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Stew For Polenta(Umido) ?

You need 10 ingredients. The key ingredients include: 1 lb. beef stew meat or chicken or venison, cut up, 1 lb. pork steak, diced, 2 Tbsp. oil, 2 Tbsp. butter, and more.

Is Red Stew For Polenta(Umido) suitable as soups & stews?

Yes, Red Stew For Polenta(Umido) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Stew For Polenta(Umido) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Stew For Polenta(Umido) Recipe

Name: Red Stew For Polenta(Umido)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat or chicken or venison, cut up; 1 lb. pork steak, diced; 2 Tbsp. oil; 2 Tbsp. butter; 1 onion, chopped; 1 can stewed tomatoes; 1 1/2 cans water; 1 clove garlic or more; pinch of sage; salt and pepper to taste

Warm up with this hearty Red Stew For Polenta(Umido) recipe. Made with beef stew meat, pork steak, oil and butter. Easy step-by-step instructions included.

This Red Stew For Polenta(Umido) relies on simple, everyday ingredients such as pork steak, diced, oil, butter and onion, chopped. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Stew For Polenta(Umido)

Tips for the best results

Variations & substitutions

My Personal Notes

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