Pan-Fried Salmon With Cream-Dill Sauce

1. 1

   Season salmon with salt and pepper and sprinkle with some of the lemon juice.

2. 2

   Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.

3. 3

   Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.