Farfalle With Asparagus And Smoked Salmon

1. 1

   In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. 2

   Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.

3. 3

   In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.

No nutritional information available.

No additional tips available.