How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Roasted Pecans?

You need 9 ingredients. The key ingredients include: 1/4 tsp. black pepper, 1/4 tsp. paprika, 1/2 tsp. fennel seed, 4 large red snapper filets, and more.

Is Red Snapper With Roasted Pecans suitable as general?

Yes, Red Snapper With Roasted Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Roasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Roasted Pecans Recipe

Name: Red Snapper With Roasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 tsp. black pepper; 1/4 tsp. paprika; 1/2 tsp. fennel seed; 4 large red snapper filets; 3 Tbsp. butter; 1/3 c. roasted pecans; 1 Tbsp. chopped parsley; lemon juice; salt to preference

Red Snapper With Roasted Pecans – a delicious recipe with black pepper, paprika, fennel seed, red snapper, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 tsp. black pepper
1/4 tsp. paprika
1/2 tsp. fennel seed
4 large red snapper filets
3 Tbsp. butter
1/3 c. roasted pecans
1 Tbsp. chopped parsley
lemon juice
salt to preference

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red Snapper With Roasted Pecans

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