Brazilian Cheese Bread

1. 1

   Preheat oven to 400u00b0. Cover 2 metal baking pans with parchment paper.

2. 2

   Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour in a large bowl.

3. 3

   Combine milk and oil in a small saucepan over medium heat; bring to a boil. Slowly pour milk mixture into flour, stirring until blended. Let cool 5 minutes. Add eggs and cheeses, stirring until blended. Place dough in refrigerator, and chill 20 minutes.

4. 4

   Turn dough out onto a well-floured surface. With floured hands, shape dough into 15 balls, about 3 tablespoons each. Place 2 inches apart on prepared baking pans. Bake at 400u00b0 for 20 minutes or until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.