How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Breading Mix For Fried Foods?

You need 10 ingredients. The key ingredients include: 1/2 cup brown rice flour, 1/2 cup cornmeal (such as Bob's Red Mill), 1 teaspoon dried parsley, 1/2 teaspoon fine sea salt, and more.

Is Basic Breading Mix For Fried Foods suitable as general?

Yes, Basic Breading Mix For Fried Foods falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Breading Mix For Fried Foods?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Breading Mix For Fried Foods Recipe

Name: Basic Breading Mix For Fried Foods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 1/2 cup cornmeal (such as Bob's Red Mill); 1 teaspoon dried parsley; 1/2 teaspoon fine sea salt; 1/2 teaspoon sugar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon celery salt; 1/4 teaspoon paprika; 1/4 teaspoon freshly ground black pepper

Bake this irresistible Basic Breading Mix For Fried Foods at home. Made with brown rice flour, cornmeal, parsley and salt. Easy step-by-step instruction…

This Basic Breading Mix For Fried Foods relies on simple, everyday ingredients such as brown rice flour, dried parsley, fine sea salt and sugar. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Breading Mix For Fried Foods

Tips for the best results

Variations & substitutions

My Personal Notes

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