Easy Truffles

1. 1

   In a large microwaveable bowl, melt the chocolate chips in the microwave, on High setting, stirring thoroughly every 30 seconds; set aside.

2. 2

   With an electric mixer on Medium setting, beat the fat-free cream cheese until smooth.

3. 3

   Gradually add the sugar, beating until well blended.

4. 4

   Dissolve the instant coffee in the non-fat milk; stir it into the cream cheese mixture.

5. 5

   Add the vanilla and melted chocolate.

6. 6

   Refrigerate about 15 minutes.

7. 7

   Shape into 1-inch balls.

8. 8

   Sift the sweet ground chocolate over truffle balls.

9. 9

   Store in refrigerator.

No additional tips available.