(Chocolate And) Strawberry S'mores

1. 1

   Rinse off the strawberry and gently blot with a paper towel to dry.

2. 2

   Remove the stem and slice the strawberry to desired thickness (flat slices).

3. 3

   Break the graham cracker at the perforation into two even squares.

4. 4

   On a microwave-safe plate or paper towel, top 1 graham cracker piece with 2-3 squares of chocolate bar.

5. 5

   Place a marshmallow upright on top of the chocolate.

6. 6

   Microwave for 15-18 seconds (until the marshmallow has fully puffed up).

7. 7

   Remove from microwave and allow marshmallow to deflate slightly (if it has shifted or begun to fall off the chocolate, use your second graham cracker piece to slide it back into place).

8. 8

   Top the marshmallow with at at least two slices of strawberry (or as much as you'd like, being careful not to overfill) and place the final graham cracker above that, pressing down gently.

9. 9

   Enjoy!

10. 10

    *Note-If making more than one s'more at a time, adjust microwave time slightly up to accommodate the number of marshmallows to puff up (watch carefully to gage).

* Per serving · 4 servings · Values may vary.

No additional tips available.