How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Leeks And Chives?

You need 9 ingredients. The key ingredients include: 1 qt. Burgundy wine, 1 Tbsp. red wine vinegar, salt and pepper to taste, 3 leeks, and more.

Is Red Snapper With Leeks And Chives suitable as general?

Yes, Red Snapper With Leeks And Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Leeks And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Leeks And Chives Recipe

Name: Red Snapper With Leeks And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. Burgundy wine; 1 Tbsp. red wine vinegar; salt and pepper to taste; 3 leeks; 2 chive blossom for garnish; 6 shallots, finely chopped; 6 Tbsp. unsalted butter; 2 red snapper fillets (8 oz. each); 2 Tbsp. chopped fresh chives

Try this homemade Red Snapper With Leeks And Chives recipe the whole family will love. Made with Burgundy wine, red wine vinegar, salt and leeks. Easy s…

This Red Snapper With Leeks And Chives relies on simple, everyday ingredients such as qt. burgundy wine, red wine vinegar, salt and pepper to taste and leeks. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 qt. Burgundy wine
1 Tbsp. red wine vinegar
salt and pepper to taste
3 leeks
2 chive blossom for garnish
6 shallots, finely chopped
6 Tbsp. unsalted butter
2 red snapper fillets (8 oz. each)
2 Tbsp. chopped fresh chives

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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