How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Leeks And Chives?

You need 9 ingredients. The key ingredients include: 1 qt. Burgundy wine, 1 Tbsp. red wine vinegar, salt and pepper to taste, 3 leeks, and more.

Is Red Snapper With Leeks And Chives suitable as general?

Yes, Red Snapper With Leeks And Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Leeks And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Leeks And Chives Recipe

Name: Red Snapper With Leeks And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. Burgundy wine; 1 Tbsp. red wine vinegar; salt and pepper to taste; 3 leeks; 2 chive blossom for garnish; 6 shallots, finely chopped; 6 Tbsp. unsalted butter; 2 red snapper fillets (8 oz. each); 2 Tbsp. chopped fresh chives

Red Snapper With Leeks And Chives – a delicious recipe with Burgundy wine, red wine vinegar, salt, leeks, chive, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. Burgundy wine
1 Tbsp. red wine vinegar
salt and pepper to taste
3 leeks
2 chive blossom for garnish
6 shallots, finely chopped
6 Tbsp. unsalted butter
2 red snapper fillets (8 oz. each)
2 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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Red Snapper With Leeks And Chives

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