Strawberries and Syrup

1. 1

   Rinse the strawberries and pat dry.

2. 2

   Remove the stems.

3. 3

   Put the syrup, Grand Marnier, and salt in a bowl.

4. 4

   Stir to combine.

5. 5

   Add the strawberries and toss to coat.

6. 6

   Put the strawberries and the juices in a medium vacuum bag.

7. 7

   Vacuum seal using an extended run time if possible so the machine works to pull air out of the strawberries cells.

8. 8

   The color of the fruit will transform from bright red to dark red.

9. 9

   Refrigerate the strawberries in the bag for 30 minutes.

10. 10

    Cut open the bag, pouring the juices into a bowl, and put the strawberries on a cutting board.

11. 11

    Cut the strawberries into quarters and put them in the bowl with the juices.

12. 12

    Toss the strawberries to coat evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.