Bratwurst with Sweet-and-Sour Kraut and Dark Bread

1. 1

   In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer, pierce the casings of 4 pieces of bratwurst and set into a medium skillet.

2. 2

   Simmer sausages 10 minutes, then remove to a cutting board, pour water out of pan and return pan to stovetop, adjusting heat to medium high heat.

3. 3

   Slice sausages on an angle, 6 cuts per wurst.

4. 4

   Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and set slices into hot skillet.

5. 5

   Brown 1 to 2 minutes on each side.

6. 6

   Place sauerkraut into a colander.

7. 7

   Rinse and squeeze dry.

8. 8

   Add to the browned bratwurst slices.

9. 9

   Stir in sweet red pepper relish and warm through another 1 to 2 minutes.

10. 10

    Transfer to a serving dish and place along side cocktail or quartered sliced dark bread.

11. 11

    To serve, spoon sliced wurst and sauerkraut onto bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.