Red Snapper Veracruz By Ron Recipe

Name: Red Snapper Veracruz By Ron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 6oz. skin on red snapper filets; 1 28-30 oz. can of italian style diced tomatoes; 3 oz. extra virgin olive oil; 6-8 cloves of garlic, finely chopped; 4 med. bay leaves; 1/2 cup chopped kalamata olives; 1/2 med. onion finely chopped; 1/4 cup chopped fresh cilantro; 1 Tbl. chopped fresh oregano; 1/4 cup capers, drained; 1 large jalapeno, chopped, seeded and deveined...if you wish

Servings: persons

6 6oz. skin on red snapper filets
1 28-30 oz. can of italian style diced tomatoes
3 oz. extra virgin olive oil
6-8 cloves of garlic, finely chopped
4 med. bay leaves
1/2 cup chopped kalamata olives
1/2 med. onion finely chopped
1/4 cup chopped fresh cilantro
1 Tbl. chopped fresh oregano
1/4 cup capers, drained
1 large jalapeno, chopped, seeded and deveined...if you wish

1
Preheat oven to 425F.
2
Drain tomatoes, reserve juices. Heat oil in a heavy large skillet over medium high heat, add onion, 2 minutes later add garlic 1 minute later add tomatoes, 1 minute later add bay leaves, cilantro, oregano and all of reserved tomato juice. Simmer until sauce thickens, approx. 5-7 minutes.
3
Spoon 3 Tbl of sauce evenly into bottom of 15x10x2 glass baking dish and arrange fish on top of sauce. Top with salt and pepper, if desired, add remainder of sauce on top of fillets.
4
Bake 15-17 minutes or until fish is opaque. Serve with chopped jalapeno and cilantro as a garnish if desired.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 6oz. skin on red snapper filets, 1 28-30 oz. can of italian style diced tomatoes, 3 oz. extra virgin olive oil, 6-8 cloves of garlic, finely chopped, and more.

Yes, Red Snapper Veracruz By Ron falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Veracruz By Ron

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