How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Seviche?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds red snapper fillets, skinned, 1 cup fresh lime juice, 1/2 cup fresh orange juice, 4 plum tomatoes, seeded and diced, and more.

Is Red Snapper Seviche suitable as general?

Yes, Red Snapper Seviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Seviche Recipe

Name: Red Snapper Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 pounds red snapper fillets, skinned; 1 cup fresh lime juice; 1/2 cup fresh orange juice; 4 plum tomatoes, seeded and diced; 3 tablespoons minced red onion; 1 to 2 red chile peppers, seeded and minced; 1 small red bell pepper, diced; 1/3 cup chopped fresh cilantro; 3 tablespoons extra-virgin olive oil; 3 tablespoons tomato juice; 1/2 teaspoon fine-grained sea salt; 1/2 teaspoon freshly ground pepper; Radicchio; Garnish: lime wedges

Red Snapper Seviche – a delicious recipe with red snapper, lime juice, orange juice, tomatoes, red onion, red chile peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper Seviche

How did you like this recipe?

Frequently Asked Questions