Apple Clafoutis: Simply Mix and Bake

1. 1

   Bring the egg and butter to room temperature.

2. 2

   Grease the cake pan with butter (not listed).

3. 3

   Mix the egg and sugar well until most of the sugar granules has dissolved.

4. 4

   Add the butter and mix well.

5. 5

   Sift in the flour and mix well.

6. 6

   Pour the milk in and mix.

7. 7

   Add rum and mix.

8. 8

   Peel the apple.

9. 9

   Cut in half and remove the core and stem.

10. 10

    Slice into 3-5 mm thick slices.

11. 11

    Pour half of the dough into the pan.

12. 12

    Arrange the apple slices in a circle.

13. 13

    Pour the remaining dough into the pan.

14. 14

    Preheat the oven to 180C, and bake for about 50 minutes.

15. 15

    Poke a skewer into the cake, and if it comes out clean, the cake is done.

16. 16

    If serving chilled, sprinkle icing sugar on the cake.

17. 17

    It looks beautiful.

* Per serving · 4 servings · Values may vary.

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