How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage with Raspberries, Onions and Apples?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup chopped shallots, 1 medium head red cabbage (about 2 3/4 pounds), thinly sliced, 2 cups thinly sliced onions, and more.

Is Red Cabbage with Raspberries, Onions and Apples suitable as general?

Yes, Red Cabbage with Raspberries, Onions and Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage with Raspberries, Onions and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage with Raspberries, Onions and Apples Recipe

Name: Red Cabbage with Raspberries, Onions and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup chopped shallots; 1 medium head red cabbage (about 2 3/4 pounds), thinly sliced; 2 cups thinly sliced onions; 2 Granny Smith apples, peeled, cored, thinly sliced; 3/4 cup raspberry vinegar; 1/2 cup sugar; 1 pint fresh raspberries or 2 cups frozen

Red Cabbage with Raspberries, Onions and Apples – a delicious recipe with butter, shallots, head red cabbage, onions, apples, raspberry vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1/2 cup chopped shallots
1 medium head red cabbage (about 2 3/4 pounds), thinly sliced
2 cups thinly sliced onions
2 Granny Smith apples, peeled, cored, thinly sliced
3/4 cup raspberry vinegar
1/2 cup sugar
1 pint fresh raspberries or 2 cups frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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Red Cabbage with Raspberries, Onions and Apples

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