4 Layer Vanilla-Chocolate Raspberry Bars

1. 1

   Heat oven to 350.

2. 2

   In large mixing bowl, combine sugar, butter, salt and vanilla extract.

3. 3

   Beat at medium speed, scraping bowl often and then reduce speed to low.

4. 4

   Beat, adding in flour 1 cup at a time, scraping bowl often, until mixture is crumbly.

5. 5

   Set aside 1 cup of mixture.

6. 6

   Add eggs to remaining crumb mixture in the bowl; beat until mixture forms dough.

7. 7

   Evenly press into ungreased 13x9-inch pan.

8. 8

   Bake 30 minutes or until lightly browned.

9. 9

   Slather preserves over the hot, partially baked bars.

10. 10

    Sprinkle vanilla chips over and add reserved crumb mixture.

11. 11

    Baking for additional 20-25 minutes or until topping is lightly browned.

12. 12

    Allow to cool thoroughly before cutting into bars.

No additional tips available.