Red Snapper Rolls Elegance Recipe

Name: Red Snapper Rolls Elegance
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped sweet onion; 4 tablespoons butter; 1 lb fresh mushrooms or (3 ounce) can chopped mushrooms; 1 (6 ounce) package frozen crab (thawed and drained) or 6 ounces fresh crabs; 2 tablespoons snipped fresh parsley; 2 lbs fresh red snapper fillets (stuffing is enough for 4 fillets); SAUCE; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk (or milk and mushroom liquid to equal 1 1/2 cups); 1/3 cup dry white wine; 4 ounces grated swiss cheese (~1 cup)

Servings: persons

1/4 cup chopped sweet onion
4 tablespoons butter
1 lb fresh mushrooms or (3 ounce) can chopped mushrooms
1 (6 ounce) package frozen crab (thawed and drained) or 6 ounces fresh crabs
2 tablespoons snipped fresh parsley
2 lbs fresh red snapper fillets (stuffing is enough for 4 fillets)
SAUCE
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk (or milk and mushroom liquid to equal 1 1/2 cups)
1/3 cup dry white wine
4 ounces grated swiss cheese (~1 cup)

1
In medium skillet, saute onions in butter until tender but not brown.
2
Stir in mushrooms (save liquid if using canned), crab, and parsely.
3
Cook until thoroughly warmed throughout.
4
Spread mixture over rinsed and patted dry filets. Roll up and secure with toothpicks.
5
Place seam side down in baking dish.
6
In saucepan, melt butter, blend in flour.
7
Add milk (or milk and mushroom liquid) and cheese (save small amount to use later).
8
Add wine.
9
Cook and stir constantly until thick. (Allow 1 minute at simmer.).
10
Pour over filets.
11
Bake @400F for 25 minutes, uncovered.
12
Sprinkle with remaining cheese and paprika
13
Bake 10 more minutes.
14
A little sprig of fresh dill weed adds a nice presentation to the finished filet.
15
Serve with rice pilaf, Columbia-Crest Semillon Wine and a fresh salad of your choosing Enjoy with your special guests or loved ones.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup chopped sweet onion, 4 tablespoons butter, 1 lb fresh mushrooms or (3 ounce) can chopped mushrooms, 1 (6 ounce) package frozen crab (thawed and drained) or 6 ounces fresh crabs, and more.

Yes, Red Snapper Rolls Elegance falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Rolls Elegance

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