How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Poached in Spicy Tequila Marinade?

You need 9 ingredients. The key ingredients include: 4 cups fish stock, 1/2 cup tequila, 2 serrano chile peppers, cut in half, 1 small red onion, coarsely chopped, and more.

Is Red Snapper Poached in Spicy Tequila Marinade suitable as seafood?

Yes, Red Snapper Poached in Spicy Tequila Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Snapper Poached in Spicy Tequila Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Poached in Spicy Tequila Marinade Recipe

Name: Red Snapper Poached in Spicy Tequila Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish stock; 1/2 cup tequila; 2 serrano chile peppers, cut in half; 1 small red onion, coarsely chopped; 6 sprigs flat-leaf parsley; 6 whole black peppercorns; 1 bay leaf; 4 six-ounce red snapper filets; Salt and freshly ground pepper

Red Snapper Poached in Spicy Tequila Marinade – a delicious recipe with fish stock, tequila, serrano chile peppers, red onion, parsley, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups fish stock
1/2 cup tequila
2 serrano chile peppers, cut in half
1 small red onion, coarsely chopped
6 sprigs flat-leaf parsley
6 whole black peppercorns
1 bay leaf
4 six-ounce red snapper filets
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Red Snapper Poached in Spicy Tequila Marinade

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