How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Poached in Spicy Tequila Marinade?

You need 9 ingredients. The key ingredients include: 4 cups fish stock, 1/2 cup tequila, 2 serrano chile peppers, cut in half, 1 small red onion, coarsely chopped, and more.

Is Red Snapper Poached in Spicy Tequila Marinade suitable as seafood?

Yes, Red Snapper Poached in Spicy Tequila Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Snapper Poached in Spicy Tequila Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Poached in Spicy Tequila Marinade

Name: Red Snapper Poached in Spicy Tequila Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish stock; 1/2 cup tequila; 2 serrano chile peppers, cut in half; 1 small red onion, coarsely chopped; 6 sprigs flat-leaf parsley; 6 whole black peppercorns; 1 bay leaf; 4 six-ounce red snapper filets; Salt and freshly ground pepper

Try this homemade Red Snapper Poached in Spicy Tequila Marinade recipe the whole family will love. Made with fish stock, tequila, serrano chile peppers …

This Red Snapper Poached in Spicy Tequila Marinade relies on simple, everyday ingredients such as fish stock, tequila, sprigs flat-leaf parsley and whole black peppercorns. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups fish stock
1/2 cup tequila
2 serrano chile peppers, cut in half
1 small red onion, coarsely chopped
6 sprigs flat-leaf parsley
6 whole black peppercorns
1 bay leaf
4 six-ounce red snapper filets
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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