How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 can or 1 lb. red salmon, 2 eggs, beaten, 3 slices cubed bread, 1 tsp. salt, and more.

Is Baked Salmon Loaf suitable as seafood?

Yes, Baked Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Loaf Recipe

Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can or 1 lb. red salmon; 2 eggs, beaten; 3 slices cubed bread; 1 tsp. salt; 1/4 c. oleo, melted; 1 1/2 c. warm milk

Baked Salmon Loaf – a delicious recipe with red salmon, eggs, bread, salt, oleo, warm milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can or 1 lb. red salmon
2 eggs, beaten
3 slices cubed bread
1 tsp. salt
1/4 c. oleo, melted
1 1/2 c. warm milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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